Crispy Za’atar Flatbreads

Yield: 6 servings
Prep Time: 15 minutes
Cook Time: 10-12 minutes

Ingredients

• 2 cups all-purpose flour

• 1 teaspoon salt

• 1 teaspoon instant yeast

• ¾ cup warm water

• 2 tablespoons olive oil (plus more for brushing)

• ¼ cup za’atar spice blend

Instructions

Prepare Dough:
In a large bowl, combine flour, salt, and instant yeast. Gradually add warm water and mix until a soft dough forms. Knead for 5-7 minutes until smooth.

First Rise:
Place dough in an oiled bowl, cover, and let rise for 1 hour, or until doubled in size.

Shape Flatbreads:
Preheat oven to 450°F. Divide dough into 6 pieces and roll each into a thin round on a floured surface.

Add Toppings:
Brush each dough round with olive oil and sprinkle generously with za’atar spice blend.

Bake:
Place flatbreads on a baking sheet and bake for 10-12 minutes, or until golden and crispy.

Serve:
Serve warm with hummus or labneh for dipping. Enjoy the aromatic and flavorful crispiness of these za'atar flatbreads!