Crispy Za’atar Flatbreads
By Katherine OwenNovember 13, 2024
These crispy, golden flatbreads are simple to make, with a chewy interior and a beautifully crisp edge. The blend of olive oil and za’atar creates a fragrant, savory topping that pairs perfectly with hummus, labneh, or even a drizzle of honey for a sweet-savory twist. Whether served as a side, snack, or base for toppings, this recipe brings the warmth of freshly baked bread straight to your table!
What You’ll Need:
- Mixing bowl
- Measuring cups & spoons
- Rolling pin
- Baking sheet
- Pastry brush
Recipe Information
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Yield: 6 servings
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon instant yeast
- ¾ cup warm water
- 2 tablespoons olive oil (plus more for brushing)
- ¼ cup za’atar spice blend
Instructions
Prepare Dough:
In a large bowl, combine flour, salt, and instant yeast. Gradually add warm water and mix until a soft dough forms. Knead for 5-7 minutes until smooth.
First Rise:
Place dough in an oiled bowl, cover, and let rise for 1 hour, or until doubled in size.
Shape Flatbreads:
Preheat oven to 450°F. Divide dough into 6 pieces and roll each into a thin round on a floured surface.
Add Toppings:
Brush each dough round with olive oil and sprinkle generously with za’atar spice blend.
Bake:
Place flatbreads on a baking sheet and bake for 10-12 minutes, or until golden and crispy.
Serve:
Serve warm with hummus or labneh for dipping. Enjoy the aromatic and flavorful crispiness of these za’atar flatbreads!
chefs notes
- For extra flavor, mix some minced garlic into the olive oil before brushing.
- Let the dough rest for a few minutes after rolling to prevent shrinkage.
- Use a pizza stone for an even crispier crust.
- Leftover flatbreads can be reheated in a dry pan to restore crispiness.
